Homemade Cordoban salmorejo is a delicious cold soup mainly made with tomatoes, bread, garlic, and incomparable extra virgin olive oil. This traditional dish offers high antioxidant content, such as vitamin C and lycopene from tomatoes, as well as polyphenols and vitamin E from olive oil. Additionally, garlic provides a vasodilating effect, beneficial for circulation, especially in summer. It’s a cardioprotective food, as olive oil is a source of fat with a fatty acid profile that supports cardiovascular health. You can enjoy this salmorejo as a main dish, side, or even a lower-calorie alternative to store-bought sauces.