Cod cheeks in pil pil are a specialty of Spanish cuisine, valued for their tenderness and intense cod flavor. This dish is made with cheeks, which are the meaty parts of the cod's cheeks. Slowly cooked, they combine with olive oil and garlic, creating a thick and delicious sauce. Perfect for sharing at a family meal or celebration, cod cheeks are a gourmet option that will delight your guests. This product comes in a 500-gram package, ideal for several servings.