Truffle mayonnaise with extra virgin olive oil is a gourmet sauce that combines the smoothness of mayonnaise with the intense flavor and aroma of truffle.
It is made by mixing egg yolks, extra virgin olive oil, grated black truffle, salt, and lemon.
It is ideal for accompanying meats, fish, seafood, salads, or simply for spreading on bread.
Its creamy texture and unique flavor make this sauce a true gastronomic luxury that elevates any dish to another level of sophistication and exquisiteness.
Ideal for lovers of gourmet cuisine.
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Ingredients: Aceite de colza, aceite de oliva virgen extra (20%), yema de huevo, vinagre de vino blanco, agua, mostaza de Dijon (agua, semilla de mostaza, vinagre de alcohol, sal, conservador (E-222 (sulfitos)), azúcar, sal, trufa (1%), jarabe de glucosa, zumo de limón concentrado, aroma, colorante (E-161b, extracto de pimiento, extracto de cúrcuma) espesante (E-415, E-412).
