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Ingredients: Aceite de colza, aceite de oliva virgen extra (20%), yema de huevo, vinagre de vino blanco, agua, mostaza de Dijon (agua, semilla de mostaza, vinagre de alcohol, sal, conservador (E-222 (sulfitos)), azúcar, sal, trufa (1%), jarabe de glucosa, zumo de limón concentrado, aroma, colorante (E-161b, extracto de pimiento, extracto de cúrcuma) espesante (E-415, E-412). Información Nutricional por 100g: Valor energético 2983 kJ/725 kcal, Grasas totales 79g, Grasas saturadas 8,3g, Carbohidratos 2,4g, Azúcar 1,6g, Fibra Alimentaria 0,2g, Proteínas 1g, Sal 1,2g.
Truffle mayonnaise with extra virgin olive oil is a gourmet sauce that combines the smoothness of mayonnaise with the intense flavor and aroma of truffle.
It is made by mixing egg yolks, extra virgin olive oil, grated black truffle, salt, and lemon.
It is ideal for accompanying meats, fish, seafood, salads, or simply for spreading on bread.
Its creamy texture and unique flavor make this sauce a true gastronomic luxury that elevates any dish to another level of sophistication and exquisiteness.
Ideal for lovers of gourmet cuisine.
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It is an ideal sauce to give a more sophisticated and tasty point to all your dishes. Made with an emulsion of Extra Virgin Olive Oil and a selection of the best truffles, it has created a smooth, tasty and high quality mayonnaise with an exquisite truffle flavor.
Its texture, creamy and smooth, makes it the ideal accompaniment for meats, fish and vegetables, enriching each of your recipes.
110 G
