RISOTTO WITH TRUFFLE 250G GLI AIRONI
Prepared for Risotto with truffle made with the best variety of Carnaroli rice and black truffle. The ideal variety for the most gourmet palates.
- Gluten-free
- Vegan
- 100% natural
- 2-3 servings
- Origin: Italy
Ingredients:
Carnaroli rice (94%), vegetable broth* (salt, potato starch and maltodextrin, yeast extract, carrot and onion extracts, sunflower oil, basil, parsley and rosemary extract), onion*, truffle pieces 0.3%, garlic*, salt, natural flavor. (*Dehydrated product)
Nutritional information (100g):
- Energy value 1493Kj / 352kcal
- Protein 6.9g
- Carbohydrates 78g
- Sugars <0.5g
- Fat 1.1g
- Saturated fats 0.03g
- Fiber 1.1g
- Salt 1.9g
Instructions:
To prepare a delicious Italian risotto in 15 minutes, heat a large pan with a little oil, pour in the risotto mix and sauté for 1 minute over medium heat. While stirring, pour in half a glass of water or white wine until it evaporates. Gradually add 700ml of hot water and stir until absorbed (15 minutes). Season to taste with salt and a little butter, stir for another minute. Ready to enjoy a delicious asparagus risotto, authentic Italian for 2 or 3 servings.