The Belenguer Truffled Whisky Cream and Almond Nougat is an exquisite dessert typical of Spanish gastronomy.

Made with a base of toasted and caramelized almonds, whisky cream and black truffle are added to give it a unique and delicious flavor.

Its texture is smooth and creamy, with a perfect balance between the sweetness of the whisky cream and the crunchy touch of the almonds.

Ideal for enjoying at Christmas or any time of the year, this nougat is a true delight for lovers of intense and sophisticated flavors.

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