Truffled Belenguer nougat with whisky cream and almonds

Truffled Belenguer nougat with whisky cream and almonds
mentta
selection

Truffled Belenguer nougat with whisky cream and almonds

Truffled Belenguer nougat with whisky cream and almonds

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
7,95 €
free from 89,95 €

The Belenguer Truffled Whisky Cream and Almond Nougat is an exquisite dessert typical of Spanish gastronomy.

Made with a base of toasted and caramelized almonds, whisky cream and black truffle are added to give it a unique and delicious flavor.

Its texture is smooth and creamy, with a perfect balance between the sweetness of the whisky cream and the crunchy touch of the almonds.

Ideal for enjoying at Christmas or any time of the year, this nougat is a true delight for lovers of intense and sophisticated flavors.

* This text has been generated automatically

Translated automatically

More information

The Belenguer Truffled Whisky Cream and Almond Nougat is an exquisite dessert typical of Spanish gastronomy.

Made with a base of toasted and caramelized almonds, whisky cream and black truffle are added to give it a unique and delicious flavor.

Its texture is smooth and creamy, with a perfect balance between the sweetness of the whisky cream and the crunchy touch of the almonds.

Ideal for enjoying at Christmas or any time of the year, this nougat is a true delight for lovers of intense and sophisticated flavors.

* This text has been generated automatically

Translated automatically

Más productos de este vendedor

Vermouth Turmeon 3L BIB
mentta
selection
Vino de las Nieves young red wine
mentta
selection
Prados del Moncayo Syrah Collection
mentta
selection
Tardienta Wheat Flour
mentta
selection
Black Chocorrezno
mentta
selection
Enate Crianza
mentta
selection
SalzySalz Empeltre Extra Virgin Olive Oil
mentta
selection
Socaire Pedro Ximenez
mentta
selection
Stuffed peppers with Lukan spider crab
mentta
selection