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Variety: 100% Tempranillo
D.O. Ribera del Duero.
Aging: Three months in French and American oak barrels.
Alcohol content: 14%.
Bottle 75cl.
VINEYARD AREA: Piñel de Abajo and Pesquera de Duero. 15 to 20 years old, at an altitude from 700 to 800 meters above sea level.
Production: Selection of cooler vineyards. It is made in a traditional way after a 10-day fermentation at 24 ºC seeking the balance between the fruit and the extraction. A agile and full-bodied wine is achieved, maintaining all the varietal power of the Tinta Fina.
Variety: 100% Tempranillo
D.O. Ribera del Duero.
Aging: Three months in French and American oak barrels.
Alcohol content: 14%.
Bottle 75cl.
VINEYARD AREA: Piñel de Abajo and Pesquera de Duero. 15 to 20 years old, at an altitude from 700 to 800 meters above sea level.
Production: Selection of cooler vineyards. It is made in a traditional way after a 10-day fermentation at 24 ºC seeking the balance between the fruit and the extraction. A agile and full-bodied wine is achieved, maintaining all the varietal power of the Tinta Fina.
