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Rhizome or dried and ground root stem. It has a fragrant aroma similar to pepper and ginger and gives a color similar to saffron, its taste is slightly spicy and bitter.
It is discreetly added to pickles, stews, rice, and salads.
Essential in the preparation of Indian "curry".
100% natural product.
Rhizome or dried and ground root stem. It has a fragrant aroma similar to pepper and ginger and gives a color similar to saffron, its taste is slightly spicy and bitter.
It is discreetly added to pickles, stews, rice, and salads.
Essential in the preparation of Indian "curry".
100% natural product.
