Typicality

Elaboration

Grapes from selected old vines of Garnacha Tinta and Cariñena. Destemmed and crushed grapes fermented in stainless steel tanks at a controlled temperature with native yeasts and minimal intervention, only daily pump overs until the end of alcoholic fermentation. Once finished, the wine is gravity drained to cement vats where malolactic fermentation will start without the addition of lactic bacteria. After malolactic fermentation, it is transferred to 300-liter French oak barrels, and depending on the vintage, the time it spends in the barrel will vary, ranging from 12 to 14 months before being bottled.

Tasting Notes

Color: Attractive cherry color, clean and bright.

Aroma: Intense aroma of roasted coffee, toast, very elegant with notes of ripe red and black fruits. Fine spicy notes, cocoa, and a background of jam. Mineral.

Taste: In the mouth, it is elegant, concentrated, and full-bodied. Mature tannins. It has a long and intense aftertaste. Notes of ripe red and black fruit jam, spices, dark chocolate, and a mineral background stand out. Excellent potential.

Alcohol Content: 14.5%

Pairing

Soft meats stuffed with eggs, ham, cheese, fruits, or nuts, with mushrooms or truffle sauces. Stewed red meats, veal or beef roast (steaks and ribeye). Game meat such as rabbit and hare, quail, partridge, squab, pheasant, etc. Aged and matured cheeses.