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Natural salt flakes work very well with the so-called "fifth taste" of Umami, which in Japanese means "delicious or tasty." They enhance the flavor of the dish we season.
IDEAL FOR: All types of dishes.
How to Use it: Mainly for cooking with it and for the presentation of dishes.Ingredients: Natural Salt Flakes, Umami 1961 (3.5%).
Product of Spain
| PARAMETER | RESULT | UNITS |
| Nutritional value | 227.5 | kj/100g |
| 954.2 | kcal/100g | |
| Carbohydrates | 37 | g/100g |
| Of which sugars | 152.4 | g/100g |
| Proteins | 14.3 | g/100g |
| Fats | 10.8 | g/100g |
| Saturated fats | 3.2 | g/100g |
| Total fiber | 18.9 | g/100g |
| Salt (sodium) | 15.8 | g/100g |
Natural salt flakes work very well with the so-called "fifth taste" of Umami, which in Japanese means "delicious or tasty." They enhance the flavor of the dish we season.
IDEAL FOR: All types of dishes.
How to Use it: Mainly for cooking with it and for the presentation of dishes.Ingredients: Natural Salt Flakes, Umami 1961 (3.5%).
Product of Spain
| PARAMETER | RESULT | UNITS |
| Nutritional value | 227.5 | kj/100g |
| 954.2 | kcal/100g | |
| Carbohydrates | 37 | g/100g |
| Of which sugars | 152.4 | g/100g |
| Proteins | 14.3 | g/100g |
| Fats | 10.8 | g/100g |
| Saturated fats | 3.2 | g/100g |
| Total fiber | 18.9 | g/100g |
| Salt (sodium) | 15.8 | g/100g |