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Umeshu Choya Extra Years is an exceptional expression within the catalog of Japanese liqueurs from the renowned brand Choya. This premium variant stands out for its refinement and complexity, the result of a meticulous production process and years of careful maturation. The Umeshu Choya Extra Years begins with the selection of the best Japanese plums. They are macerated in rice liquor and sugar, creating the base for this unique beverage. What sets this expression apart is its extended aging period, where it rests for several years in oak barrels, allowing for a gradual evolution and greater concentration of flavors. The result is a smooth and silky liqueur, with complex notes that include the sweetness of plums, subtle rice nuances, and influences of oak wood. This liqueur is best enjoyed neat, at room temperature or slightly chilled, to fully appreciate its depth and sophistication. Umeshu Choya Extra Years embodies Choya's craftsmanship and dedication to oenological excellence. Each bottle is a masterpiece, combining Japanese tradition with contemporary quality standards. This premium expression is an ideal choice for those seeking a unique and memorable tasting experience. With its exceptional quality and reputation as one of the best Japanese liqueurs, it is a popular choice among connoisseurs and liqueur lovers worldwide. Its sophisticated flavor profile and elegant presentation make it a cherished gift and an essential addition to any fine liquor collection.