Unquera Milk Chocolate Ties

Unquera Milk Chocolate Ties

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración 4.6
Minimum order amount: 10.00 €
Shipping time: 24 - 72 h
From 5,40 €

More information

Ties from Unquera bathed in authentic Belgian chocolate. The ties from Unquera are a puff pastry cake in the shape of a tie or bow tie, made with butter, sugar, eggs, wheat flour, and almonds. And on the top they are covered with a crunchy layer of glazed sugar with almonds. In this case, they also have a final coating of dark chocolate that makes them even sweeter and more flavorful. High quality pure chocolate. Box of 6 individually packaged units. 300 gr. Keep in a cool and dry place.
Nutritional values per 100g
Energy value1978.7 kj/473.38 kcal
Fats34.06 g
Of which saturated17.26 g
Carbohydrates35.32 g
Of which sugars38.32 g
Proteins5.48 g
Salt0.01g
Brand:
Unquera Ties "Pindal"
Ingredients:
Wheat flour, butter, milk chocolate coating (39%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin and natural vanilla flavor), egg white, sugar, almond and salt.
Allergens:
wheat, butter, milk, soy, egg, almond
Product information
Name of the food business operator: Hermanos Junco, S.L.
Name of the food: Unquera Ties covered with milk chocolate
Operator's address: Cruce de Pechón, nº5 39560 Unquera/Cantabria.
Importer's name: El Pindal
Measurements
Net weight: 350g.
More information:
This time we go to the neighboring province to taste one of its most characteristic and famous sweets. The Unquera Ties, which although not from Asturias, cannot be missing in our pastry section, as they are already known nationally for being a delicious sweet treat.
Translated automatically

Más productos de este vendedor

Cider Jam
Cabrales cheese cream with cider
Artisan Cheese Board - Sella Gourmet 350g
Green beans 500 gr
Semi-spicy Chorizo Sausage
Braised Veal Cheeks - Arbeyal
Pindal 3 chocolates palm trees
Braised Pig's Hands
Los Beyos Cheese (PGI)