The veal osso buco is a cut that comes with the shin meat and the bone of the cane joined together, which is why it is a very tender piece, resulting in a tasty and tender meat, ideal for cooking in stews. A whole Galician veal shin with all its bone, portioned into medallions. *Approximate weight of the product 600 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.