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Without gluten
Vegan
A purely vegan cheese substitute, inspired by the Greek heritage of the brand, this vegan cheese feta-style alternative will delight you. This food preparation is made from coconut oil and enriched with vitamin B12.
It is a versatile source of calcium and fats for your diet.
You can use it for many recipes, from a caprese salad, to a regular salad, as an appetizer, for flautas with a filo pastry style dough, or even to melt and flavor any of your favorite dishes.
Water, coconut oil (29%), starch, sea salt, Acidity regulator: glucono-delta-lactone, flavors, olive extract, vitamin b12.