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Without gluten
Bio / Ecological
38.07 € / Kg
Description
130g Organic Vegan Allioli Cal Valls. Sauce made with fresh garlic and extra virgin cold-pressed arbequina olive oil. A traditional Mediterranean sauce very popular in Spanish cuisine, especially in Catalonia and the Valencian Community, accompanying dishes of fish, seafood, meats, potatoes, and vegetables.
Ingredients
Extra virgin olive oil (74%), garlic, lemon juice, and sea salt.
(*from organic farming)
Weight
130g
