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Vegan
Vegan substitute for cheese, with all the texture and intense flavor, it will remind you of semi-cured cheese immediately. This cheese Manchego substitute is ideal for enjoying at any time, informal dinners, vegan appetizers, sandwiches, or for your everyday cooking.
You can use it for fajitas, quiches, savory crepes...
This product is a very good source of calcium and is enriched with vitamin B12. Prepared with a base of coconut oil and starch.
Water, Coconut Oil (26%), Modified Starch*, Starch, Sea Salt, Calcium Phosphate, Lentil Protein, Flavors, Olive Extract, Coloring: Beta-Carotene, Vitamin B12.
*Not to be confused with GMO, it is not genetically modified.