My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Chickpea miso, soy-free, unpasteurized; made with 47% organic chickpeas, rice ferment, and sea salt.
This product is made following traditional Japanese methods, being fermented for 2 to 3 months.
Its smooth and rich flavor combines the sweetness of chickpeas and the well-known umami of traditional miso. A very versatile food in the kitchen as it gives you possibilities from making a soup, stews, adding a salty touch to your favorite toast, or even being used as a dressing.
chickpeas* (47%), fermented rice* (34%), sea salt, water.
*from organic farming.
For miso soup. Dissolve in a little water and add at the end of cooking.
Chickpea miso, soy-free, unpasteurized; made with 47% organic chickpeas, rice ferment, and sea salt.
This product is made following traditional Japanese methods, being fermented for 2 to 3 months.
Its smooth and rich flavor combines the sweetness of chickpeas and the well-known umami of traditional miso. A very versatile food in the kitchen as it gives you possibilities from making a soup, stews, adding a salty touch to your favorite toast, or even being used as a dressing.
chickpeas* (47%), fermented rice* (34%), sea salt, water.
*from organic farming.
For miso soup. Dissolve in a little water and add at the end of cooking.
