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Chickpea miso, soy-free, unpasteurized; made with 47% organic chickpeas, rice ferment, and sea salt.
This product is made following traditional Japanese methods, being fermented for 2 to 3 months.
Its smooth and rich flavor combines the sweetness of chickpeas and the well-known umami of traditional miso. A very versatile food in the kitchen as it gives you possibilities from making a soup, stews, adding a salty touch to your favorite toast, or even being used as a dressing.
chickpeas* (47%), fermented rice* (34%), sea salt, water.
*from organic farming.
For miso soup. Dissolve in a little water and add at the end of cooking.
Chickpea miso, soy-free, unpasteurized; made with 47% organic chickpeas, rice ferment, and sea salt.
This product is made following traditional Japanese methods, being fermented for 2 to 3 months.
Its smooth and rich flavor combines the sweetness of chickpeas and the well-known umami of traditional miso. A very versatile food in the kitchen as it gives you possibilities from making a soup, stews, adding a salty touch to your favorite toast, or even being used as a dressing.
chickpeas* (47%), fermented rice* (34%), sea salt, water.
*from organic farming.
For miso soup. Dissolve in a little water and add at the end of cooking.
