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Vegetable pâté with fine herbs made with ingredients from organic farming.
CompositionTofu*(55%) [water, soy, gelling agent: nigari (magnesium chloride)], extra virgin olive oil*, water, tapioca starch*, garlic*, Provencal herbs* (0.7%), shoyu* (water, soy, wheat, sea salt, ferment: koji), sea salt and black pepper* (*from organic farming).Recommended UseTo prepare sandwiches, canapés or as an ingredient in sauces, fillings or any type of vegetarian dishes.PresentationGlass jar with lidNutritional Information
| Per 100 gr | ||
|---|---|---|
| Energy value | 1148 kJ / 278 kcal | |
| Fats | 23.4 g | |
| of which saturates | 3.8 g | |
| Carbohydrates | 4 g | |
| of which sugars | 0.14 g | |
| Fiber | 7.4 g | |
| Proteins | 9 g | |
| Salt | 0.6 g |
Net Content110 grWarningsContains gluten and soy. Keep in a cool, dry place.
