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Yurrita White Tuna Belly in Olive Oil 112g is a high-end preserve handcrafted by Yurrita Gastronomika, one of the oldest family-run canneries in Spain, founded in 1867 in Mutriku, Basque Country.
Sourced from the most delicate part of the White Tuna (Thunnus alalunga), the belly is characterized by its soft, flaky, and juicy texture. After careful manual cooking and cleaning, it is packaged in premium olive oil, enhancing its flavor and ensuring natural preservation without additives.
Sustainably caught in the Cantabrian Sea, this product is ideal for haute cuisine lovers seeking quality, origin, and authentic flavor. Perfect on its own, in gourmet salads, on toast, or as a side dish with vegetables and legumes.
Appearance: Flaky and uniform, with a light, natural color. Its appearance is juicy, shiny, and very appetizing.
Nose: Fine, clean aroma of white fish, with soft notes of olive oil that complement without masking the product.
Taste: Extremely tender and mellow texture, melts on the palate. Delicate flavor, with fresh marine nuances and a light touch of natural sweetness. The olive oil provides roundness and harmony without overpowering. Long, clean, and elegant finish.
Yurrita's 112g White Tuna Belly in Olive Oil is a high-end preserve made in a traditional way by Yurrita Gastronomika, one of the oldest family canneries in Spain, founded in 1867 in Mutriku, Basque Country.
Coming from the most delicate part of White Tuna (Thunnus alalunga), the belly is characterized by its soft, sliced and juicy texture. After careful cooking and manual cleaning, it is packaged in high-quality olive oil, which enhances its flavor and ensures natural preservation without additives.
Sustainably caught in the Cantabrian Sea, this product is ideal for lovers of high gastronomy looking for quality, origin, and authentic flavor. Perfect for consuming alone, in gourmet salads, toasts, or accompanying vegetable and legume dishes.
Appearance: Sliced and uniform, light and natural in color. Its appearance is juicy, shiny, and very appetizing.
Nose: Fine and clean aroma of white fish, with subtle notes of olive oil that complement without masking the product.
Pallate: Extremely tender and melty texture, melts in the mouth. Delicate flavor, with fresh marine nuances and a slight touch of natural sweetness. The olive oil adds roundness and harmony without overpowering. Long, clean, and elegant finish.
Yurrita White Tuna Belly in Olive Oil 112g is a high-end preserve handcrafted by Yurrita Gastronomika, one of the oldest family-run canneries in Spain, founded in 1867 in Mutriku, Basque Country.
Sourced from the most delicate part of the White Tuna (Thunnus alalunga), the belly is characterized by its soft, flaky, and juicy texture. After careful manual cooking and cleaning, it is packaged in premium olive oil, enhancing its flavor and ensuring natural preservation without additives.
Sustainably caught in the Cantabrian Sea, this product is ideal for haute cuisine lovers seeking quality, origin, and authentic flavor. Perfect on its own, in gourmet salads, on toast, or as a side dish with vegetables and legumes.
Appearance: Flaky and uniform, with a light, natural color. Its appearance is juicy, shiny, and very appetizing.
Nose: Fine, clean aroma of white fish, with soft notes of olive oil that complement without masking the product.
Taste: Extremely tender and mellow texture, melts on the palate. Delicate flavor, with fresh marine nuances and a light touch of natural sweetness. The olive oil provides roundness and harmony without overpowering. Long, clean, and elegant finish.
Yurrita's 112g White Tuna Belly in Olive Oil is a high-end preserve made in a traditional way by Yurrita Gastronomika, one of the oldest family canneries in Spain, founded in 1867 in Mutriku, Basque Country.
Coming from the most delicate part of White Tuna (Thunnus alalunga), the belly is characterized by its soft, sliced and juicy texture. After careful cooking and manual cleaning, it is packaged in high-quality olive oil, which enhances its flavor and ensures natural preservation without additives.
Sustainably caught in the Cantabrian Sea, this product is ideal for lovers of high gastronomy looking for quality, origin, and authentic flavor. Perfect for consuming alone, in gourmet salads, toasts, or accompanying vegetable and legume dishes.
Appearance: Sliced and uniform, light and natural in color. Its appearance is juicy, shiny, and very appetizing.
Nose: Fine and clean aroma of white fish, with subtle notes of olive oil that complement without masking the product.
Pallate: Extremely tender and melty texture, melts in the mouth. Delicate flavor, with fresh marine nuances and a slight touch of natural sweetness. The olive oil adds roundness and harmony without overpowering. Long, clean, and elegant finish.
