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Bonito del Norte belly in olive oil 112gr. (Thunnus alalunga) is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with a hook.
INFORMATION
ADVANTAGES OF NORTHERN BONITO
When we consume Northern Bonito, we are taking a healthy and nutritious food that is essential for a balanced diet. Its high nutritional value increases when it is canned. Additionally, canned bonito can benefit from the added nutritional value of other products (such as olive oil).
Northern Bonito is rich in protein (of high biological value) and contains a significant amount of vitamins (A, B, B12, and D, as well as E, which has a protective antioxidant effect). It provides minerals such as calcium and iodine, which are essential for metabolism.
Its meat is rich in omega-3 fatty acids, which help to lower cholesterol and triglyceride levels in the blood. Thus, it contributes to reducing the risk of cardiovascular diseases. Furthermore, omega-3 is essential in nervous tissue and in the retina, as it is part of its cells.
It is a highly recommended food for the full neurological and ocular development of children, as the retina and nervous system are still in formation.
SUITABLE FOR CELIACS
NUTRITIONAL PER 100 G
Energy value 1,058 Kj / 249 Kcal · Fats 16g of which saturated 2.7g / monounsaturated 11g / polyunsaturated 1.6g · Carbohydrates 0g · Sugars 0g · Proteins 25g · Salt 1.1 · Omega-3 acids 0.2g
ADVANTAGES OF NORTHERN BONITO
When we consume Northern Bonito, we are taking a healthy and nutritious food that is essential for a balanced diet. Its high nutritional value increases when it is canned. Additionally, canned bonito can benefit from the added nutritional value of other products (such as olive oil).
Northern Bonito is rich in protein (of high biological value) and contains a significant amount of vitamins (A, B, B12, and D, as well as E, which has a protective antioxidant effect). It provides minerals such as calcium and iodine, which are essential for metabolism.
Its meat is rich in omega-3 fatty acids, which help to lower cholesterol and triglyceride levels in the blood. Thus, it contributes to reducing the risk of cardiovascular diseases. Furthermore, omega-3 is essential in nervous tissue and in the retina, as it is part of its cells.
It is a highly recommended food for the full neurological and ocular development of children, as the retina and nervous system are still in formation.
SUITABLE FOR CELIACS
Bonito del Norte belly in olive oil 112gr. (Thunnus alalunga) is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with a hook.
INFORMATION
ADVANTAGES OF NORTHERN BONITO
When we consume Northern Bonito, we are taking a healthy and nutritious food that is essential for a balanced diet. Its high nutritional value increases when it is canned. Additionally, canned bonito can benefit from the added nutritional value of other products (such as olive oil).
Northern Bonito is rich in protein (of high biological value) and contains a significant amount of vitamins (A, B, B12, and D, as well as E, which has a protective antioxidant effect). It provides minerals such as calcium and iodine, which are essential for metabolism.
Its meat is rich in omega-3 fatty acids, which help to lower cholesterol and triglyceride levels in the blood. Thus, it contributes to reducing the risk of cardiovascular diseases. Furthermore, omega-3 is essential in nervous tissue and in the retina, as it is part of its cells.
It is a highly recommended food for the full neurological and ocular development of children, as the retina and nervous system are still in formation.
SUITABLE FOR CELIACS
NUTRITIONAL PER 100 G
Energy value 1,058 Kj / 249 Kcal · Fats 16g of which saturated 2.7g / monounsaturated 11g / polyunsaturated 1.6g · Carbohydrates 0g · Sugars 0g · Proteins 25g · Salt 1.1 · Omega-3 acids 0.2g
ADVANTAGES OF NORTHERN BONITO
When we consume Northern Bonito, we are taking a healthy and nutritious food that is essential for a balanced diet. Its high nutritional value increases when it is canned. Additionally, canned bonito can benefit from the added nutritional value of other products (such as olive oil).
Northern Bonito is rich in protein (of high biological value) and contains a significant amount of vitamins (A, B, B12, and D, as well as E, which has a protective antioxidant effect). It provides minerals such as calcium and iodine, which are essential for metabolism.
Its meat is rich in omega-3 fatty acids, which help to lower cholesterol and triglyceride levels in the blood. Thus, it contributes to reducing the risk of cardiovascular diseases. Furthermore, omega-3 is essential in nervous tissue and in the retina, as it is part of its cells.
It is a highly recommended food for the full neurological and ocular development of children, as the retina and nervous system are still in formation.
SUITABLE FOR CELIACS
