Vermentino Tenuta Guado al Tasso Antinori 2021

Vermentino Tenuta Guado al Tasso Antinori 2021

Vermentino Tenuta Guado al Tasso Antinori 2021

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Vermentino Tenuta Guado al Tasso Antinori is a white wine made from Vermentino grapes in the region of Bolgheri (Italy) by the Marchesi Antinori winery.

Vermentino Tenuta Guado al Tasso Antinori is a white wine made from Vermentino grapes in the region of Bolgheri (Italy) by the Marchesi Antinori winery.

Vermentino from Guado al Tasso, fruit of the land of Bolgheri with a strong maritime influence, is one of the most interesting expressions of this wine. Each plot is harvested separately, depending on the ripeness of the grapes, to produce different batches of Vermentino wines with different aromas and flavours.

Tasting Notes of Vermentino Guado al Tasso

This Vermentino has a straw yellow colour with greenish reflections, it has a fragrant and intense bouquet, with aromas reminiscent of citrus fruits, candied fruits and passion fruit.

In the mouth it is well supported by the freshness and the mineral component, which give the wine flavour and persistence.

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Vermentino Tenuta Guado al Tasso Antinori is a white wine made from Vermentino grapes in the region of Bolgheri (Italy) by the Marchesi Antinori winery.

Vermentino Tenuta Guado al Tasso Antinori is a white wine made from Vermentino grapes in the region of Bolgheri (Italy) by the Marchesi Antinori winery.

Vermentino from Guado al Tasso, fruit of the land of Bolgheri with a strong maritime influence, is one of the most interesting expressions of this wine. Each plot is harvested separately, depending on the ripeness of the grapes, to produce different batches of Vermentino wines with different aromas and flavours.

Tasting Notes of Vermentino Guado al Tasso

This Vermentino has a straw yellow colour with greenish reflections, it has a fragrant and intense bouquet, with aromas reminiscent of citrus fruits, candied fruits and passion fruit.

In the mouth it is well supported by the freshness and the mineral component, which give the wine flavour and persistence.

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