Vermouth Padro Rojo Classic 75cl

Homage to the traditional vermouth that was sold in the cellars of wine dispatch and reminiscent of those herbaceous and medicinal aromas of those places. It is made with Macabeo and Xarel-lo grapes from our own vineyards. Once the first winter has passed, the red vermouth herbal formula is added, resulting in a vermouth base that will be refined and aged in butts for between nine and twelve months. The butts, which contained sherry wines, were formerly used to transport wine and are now adapted to store the vermouth