Vermouth Padro Rojo Classic 75cl

Vermouth Padro Rojo Classic 75cl
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Vermouth Padro Rojo Classic 75cl

Vermouth Padro Rojo Classic 75cl

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Year

N.V.

Kind

Vermut

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

N.V.

Kind

Vermut

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Padro & Co

A tribute to the traditional vermouth that was sold in the wine dispatch cellars and reminiscent of the herbaceous and medicinal aromas of those places. It is made with Macabeo and Xarel-lo grapes from our own vineyards. Once the first winter is over, the red vermouth herbal formula is added, resulting in a vermouth base that will be refined and aged in barrels for nine to twelve months. The butts, which contained sherry wines, were formerly used to transport wine and are now adapted to store vermouth.

Tribute to the traditional vermouth that was sold in the wine dispatch cellars and that recalls those herbaceous and medicinal aromas of those places. It is made with Macabeo and Xarel·lo grapes from our own vineyards. Once the first winter has passed, the formula of red vermouth herbs is added, resulting in a vermouth base that will be refined and rested in barrels for nine to twelve months. The barrels, which once contained sherry wines, were used in the past for wine transport and are now adapted to store vermouth.
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Otras características

Mark: Padro & Co

More information

A tribute to the traditional vermouth that was sold in the wine dispatch cellars and reminiscent of the herbaceous and medicinal aromas of those places. It is made with Macabeo and Xarel-lo grapes from our own vineyards. Once the first winter is over, the red vermouth herbal formula is added, resulting in a vermouth base that will be refined and aged in barrels for nine to twelve months. The butts, which contained sherry wines, were formerly used to transport wine and are now adapted to store vermouth.

Tribute to the traditional vermouth that was sold in the wine dispatch cellars and that recalls those herbaceous and medicinal aromas of those places. It is made with Macabeo and Xarel·lo grapes from our own vineyards. Once the first winter has passed, the formula of red vermouth herbs is added, resulting in a vermouth base that will be refined and rested in barrels for nine to twelve months. The barrels, which once contained sherry wines, were used in the past for wine transport and are now adapted to store vermouth.
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