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Source
España
Ingredients: Vermut Reserva, alginato de Sodio, lactato de Calcio.
Container: 20 perlas. Cada perla mide 2,5 cm de diámetro.
Mark: Pearls Molecular Experience - Carrer de Saturn 49H - 08228 Terrassa (España)
Weight: 95 ml.
Perlas Vermut Reserva, undoubtedly the most innovative and elegant way to taste the classic Vermouth, but also the most versatile, because you can appreciate as never before the intensity of this cocktail and a Cantabrian anchovy in the same bite, all thanks to a pearl or spherification that bursting in our mouth delights us with all the flavor of one of the most appreciated cocktails causing us a unique sensation so far. In addition, as we mentioned it offers us a great culinary versatility, making it perfect for all kinds of events, celebrations or meetings where we want to impress or delight our guests
Molecular Experience is the new and sophisticated way to enjoy the most exclusive Premium cocktails, and thanks to its original Pearls, you don't drink them, you taste them!
Obtained through a complex process of reverse spherification thanks to which the cocktail (0.7 cl.) is kept completely liquid, within a thin layer of gelatin
Each pearl provides us with a pleasant explosion of flavour, flooding our palate with new and surprising experiences and pairings. They are ideal to surprise your guests, thanks to the innovative format, which allows a sophisticated and glamorous staging and, of course, its extraordinary flavors.
| Weight: | 95 ml. | ||||
| Format: | 12 pearls | ||||
| Origin: | Spain | ||||
| Brand: | Pearls Molecular Experience Carrer de Saturn 49H 08228 Terrassa Spain | ||||
| Ingredients: | Reserve Vermouth, Sodium Alginate, Calcium Lactate
| Nutritional information: | Each pearl measures 2.5 cm in diameter. Contains 15% alcohol (0.7 cl). | | ||
| Storage: | Store in a cool, dry place, protected from light. Once opened keep refrigerated. |
