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Made with selected Airén and Tempranillo grapes.The former provides its stability and ability to be impregnated with flavors, while the Tempranillo must provides its characteristic color and sweetness.
A wise combination of 12 botanicals completes the preparation. In addition to wormwood, wild spices such as thyme, marjoram, sage stand out; and others such as dittany, calamus, gentian root, licorice, bitter orange, elderflower, cloves and coriander.
After macerating the botanicals, it has been aged in American oak barrels that have previously aged rum.Tasting sheetVisual: mahogany color, middle layerNose: licorice, ripe banana, cinnamon and raisinsIn the mouth: sweet, herbaceous, date-like entry, long aftertaste that invites a second sip.Pairing: dishes with a certain acidity and citrus, desserts with apple.Take it cold with an orange slice.750 ml.
