TURRON WITH LATXA SHEEP's MILK

TURRON WITH LATXA SHEEP'S MILK
TURRON WITH LATXA SHEEP'S MILK TURRON WITH LATXA SHEEP'S MILK-detalle TURRON WITH LATXA SHEEP'S MILK-lateral TURRON WITH LATXA SHEEP'S MILK-trasera
TURRON WITH LATXA SHEEP'S MILK TURRON WITH LATXA SHEEP'S MILK-detalle TURRON WITH LATXA SHEEP'S MILK-lateral TURRON WITH LATXA SHEEP'S MILK-trasera

TURRON WITH LATXA SHEEP's MILK

TURRON WITH LATXA SHEEP's MILK

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Rafa Gorrotxategi
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

About Rafa Gorrotxategi

Traditional and high quality bakery (Guipúzcoa)

Rafa Gorrotxategi, third generation of the Gorrotxategi Family, has grown up in the world of pastry. After training with the best in the world, he founded his own company, Rafa Gorrotxategi 1680, in 2016 with the goal of bringing artisan pastry to a high gastronomy level through innovative products and surprising pairings.

Alérgenos y características

Nuts

Dairy

Without gluten

Nuts

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Chocolate coatings (sugar, cocoa butter, whole MILK powder, cocoa mass, LACTOSE, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavor), almond praline (ALMONDS and sugar), milk chocolate with honey (21%)(sugar, cocoa butter, whole MILK powder, cocoa mass, honey powder 1.5% (honey (60%), maltodextrin), emulsifier: SOY lecithin, flavor: natural vanilla flavor), almond crocant (ALMONDS, sugar), CREAM, Latxa sheep's milk (6%), WALNUTS (4%), cocoa butter, BUTTER, brandy, inverted sugar (sugar, water).

Store at a temperature below 20°C.

Net weight:

Preservation method: Store at a temperature below 20°C.
This delicious turrón, made with Latxa sheep's milk, honey, and nuts, evokes the taste of burned curd. An exquisite blend that will delight lovers of good turrón and has won international awards, including Bronze at the International Chocolate Awards 2020. Ideal for enjoying on any occasion.
The turrón with Latxa sheep's milk is a delicacy made in Euskal Herria. This turrón is characterized by its superlative quality, combining Latxa sheep's milk, which provides a unique flavor, with honey and nuts, creating a tasting experience that many remember as the flavor of burned curd. Its manufacturing process includes chocolate coatings and almond praline, giving it an unparalleled texture. Furthermore, it is a gluten-free product, perfect for those looking for options adapted to specific diets. This turrón has been recognized in several international competitions, achieving Bronze at the International Chocolate Awards 2020 and a remarkable 2-star rating at the Great Taste Awards 2020, highlighting its excellence. To maintain its freshness and preserve all its properties, it is recommended to store it at a temperature below 20°C. Ideal for pairing with good coffee or as a gift for special celebrations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Chocolate coatings (sugar, cocoa butter, whole MILK powder, cocoa mass, LACTOSE, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavor), almond praline (ALMONDS and sugar), milk chocolate with honey (21%)(sugar, cocoa butter, whole MILK powder, cocoa mass, honey powder 1.5% (honey (60%), maltodextrin), emulsifier: SOY lecithin, flavor: natural vanilla flavor), almond crocant (ALMONDS, sugar), CREAM, Latxa sheep's milk (6%), WALNUTS (4%), cocoa butter, BUTTER, brandy, inverted sugar (sugar, water).

Preservation method

Store at a temperature below 20°C.

More information

Net weight:

This delicious turrón, made with Latxa sheep's milk, honey, and nuts, evokes the taste of burned curd. An exquisite blend that will delight lovers of good turrón and has won international awards, including Bronze at the International Chocolate Awards 2020. Ideal for enjoying on any occasion.
The turrón with Latxa sheep's milk is a delicacy made in Euskal Herria. This turrón is characterized by its superlative quality, combining Latxa sheep's milk, which provides a unique flavor, with honey and nuts, creating a tasting experience that many remember as the flavor of burned curd. Its manufacturing process includes chocolate coatings and almond praline, giving it an unparalleled texture. Furthermore, it is a gluten-free product, perfect for those looking for options adapted to specific diets. This turrón has been recognized in several international competitions, achieving Bronze at the International Chocolate Awards 2020 and a remarkable 2-star rating at the Great Taste Awards 2020, highlighting its excellence. To maintain its freshness and preserve all its properties, it is recommended to store it at a temperature below 20°C. Ideal for pairing with good coffee or as a gift for special celebrations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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