More information

• Wine type: Brut Champagne
• Grape varieties: 50-55% Pinot Noir, 28-33% Chardonnay, 15-20% Pinot Meunier
• Designation of origin: Champagne, France
• Production: Blend of wines from different vintages, including reserve wines aged in magnum under cork; aging on lees for a minimum of 3 years
• Alcohol content: 12% vol
• Serving temperature: 8-10°C

• Visual phase: Golden yellow color with fine and persistent bubbles.
• Olfactory phase: Aromas of white and yellow fruits (pear, apple, peach), citrus (mandarin, grapefruit) and brioche notes.
• Tasting phase: Powerful texture with marked acidity and mineral touch; flavors of white peach, anise, sponge cake and kumquat; elegant finish with a smoky note.