Technical Data
Winery:Own vineyards, La Jara and El Palo (Toro), El Rosal and El Risco in Villabuena del Puente and in Valdefinjas.
DO: Toro
Year: 2019
Grade: 14.5%
Varietal:100% Tinta de Toro.
Variety:100% Tinta de Toro
Tasting notes: Purple-black, it presents a great concentration of black fruit aromas, brandy, spices and mineral notes. On the palate it offers good structure, power, expressiveness, creaminess and a finish with polished tannins
Harvesting: Exclusively manual harvesting with rigorous selection of the fruit that is in optimum health and ripening conditions in the vineyard and in the winery using a selection table
Harvest date: October 1 to 9, 2019
Serving temperature: 16ºC
Serving temperature: 16ºC
Making:Traditional vinification with 100% destemming 100% very gentle crushing. Treading during fermentation and light pumping over. Malolactic fermentation in new French oak barrels.
Malolactic fermentation in new French oak barrels
Matching:Ham and cured meats, braised meats, regional cuisine, cured cheese, roasted meats, game, grilled lamb.
Wine Pairing:Ham and sausages, stewed meats, regional cuisine, cured cheese, roasted meats, feathered game, grilled lamb
