Vinagre de Cava Balsámico Agustí Torelló Mata 37,5cl

Vinagre de Cava Balsámico Agustí Torelló Mata 37,5cl
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Vinagre de Cava Balsámico Agustí Torelló Mata 37,5cl
mentta
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Vinagre de Cava Balsámico Agustí Torelló Mata 37,5cl

Vinagre de Cava Balsámico Agustí Torelló Mata 37,5cl

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Casa Ortega
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

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España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Agustí Torrelló Mata

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Agustí Torrelló elaborates this spectacular white balsamic vinegar that is made from sweet cava to which grape must is added. It comes in a glass bottle with a 37.5 cl. dispenser.

  • It has a minimum aging time of 1 year in French oak barrels.
  • Acetification process between 6 and 8 months in American oak barrels.
  • It is an exceptional vinegar in all kinds of dressings, marinades and culinary preparations.
  • Dark mahogany color.
  • Gourmet Designed for haute cuisine.
Agustí Torrelló produces this spectacular white balsamic vinegar made from sweet cava to which grape must is added. It comes in a glass bottle with a 37.5 cl dispenser.
  • It has a minimum aging time of 1 year in French oak barrels.
  • Acetification process between 6 and 8 months in American oak barrels.
  • It is an exceptional vinegar for all types of dressings, marinades, and culinary preparations.
  • Dark mahogany color.
  • Gourmet designed for haute cuisine.
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Otras características

Mark: Agustí Torrelló Mata

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Agustí Torrelló elaborates this spectacular white balsamic vinegar that is made from sweet cava to which grape must is added. It comes in a glass bottle with a 37.5 cl. dispenser.

  • It has a minimum aging time of 1 year in French oak barrels.
  • Acetification process between 6 and 8 months in American oak barrels.
  • It is an exceptional vinegar in all kinds of dressings, marinades and culinary preparations.
  • Dark mahogany color.
  • Gourmet Designed for haute cuisine.
Agustí Torrelló produces this spectacular white balsamic vinegar made from sweet cava to which grape must is added. It comes in a glass bottle with a 37.5 cl dispenser.
  • It has a minimum aging time of 1 year in French oak barrels.
  • Acetification process between 6 and 8 months in American oak barrels.
  • It is an exceptional vinegar for all types of dressings, marinades, and culinary preparations.
  • Dark mahogany color.
  • Gourmet designed for haute cuisine.
Translated automatically

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