The Red Wine Pago de los Capellanes Un Sueño en las Alturas is much more than a wine; it is an authentic expression of the extraordinary environment in which it is grown. Located in the highlands of the southernmost tip of Ribera del Duero, this wine benefits from the freshness and special energy that only altitude can provide.

The Tempranillo (tinto fino) vines, aged between 50 and 60 years old, are scattered across a mosaic of rugged hillsides and hillocks, characterised by reddish soils and ancient geology that lends a unique mineral identity to the wine. This environment of rich biodiversity in the municipalities of Fuentenebro, Pardilla and Honrubia de la Cuesta creates the ideal conditions for growing high quality grapes.

The vineyard is cultivated in a way that respects the environment, using limited tillage methods and careful manual work to control the vegetation. Native species such as junipers, junipers and holm oaks are integrated to promote the health of the vineyard and its integration into the surrounding ecosystem.

The production of Un Sueño en las Alturas is carried out with care. After a cold pre-fermentation maceration, fermentation is carried out in stainless steel tanks at controlled temperatures, followed by a spontaneous malolactic fermentation in French oak vats. Ageing for a year in these same foudres and subsequent bottling without fining or additional stabilisation reflects the purity and integrity of the wine.

With an alcoholic content of 15% Vol, Un Sueño en las Alturas has a potential for bottle ageing of up to 15 years, evolving positively over time. Each sip of this wine is a unique experience that captures the essence of the high lands of Ribera del Duero and the passion for traditional viticulture in an exceptional environment.