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Truffle with oil are becoming popular condiments for adding the exotic flavor of truffle to just about anything, especially pasta, fish dishes and sauces from queso.Localizado In Umbria, Italy, the Bartolini family makes some of the finest artisanal pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours.