Hard Grain Semolina Pasta, handmade by Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years making handmade pasta. In recent years, Pastaficio Del Colle has become known for its beautifully colored pasta shapes, all made with natural dyes.
Pastaficio Del Colle has also been known for its beautifully colored pasta shapes, all made with natural dyes
The company uses traditional artisanal methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and allowing the pasta to dry slowly.
The company's pasta is made using traditional artisanal methods
The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also called Vito Nettis.
Cooking time: 7/8 minutes.
Baking time: 7/8 minutes.
Baking time: 7/8 minutes
