Torralba Alba Menorca Rosé Monastrell 2024

Torralba Alba Menorca Rosé Monastrell 2024
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Torralba Alba Menorca Rosé Monastrell 2024

Torralba Alba Menorca Rosé Monastrell 2024

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From 7,50 €
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Discover the Torralba Alba Menorca Rosé Monastrell 2024, an exquisite rosé wine from the IGP Vi de la Terra Illa de Menorca, made with Monastrell. Perfect to accompany appetizers and fish.
The Torralba Alba Menorca Rosé Monastrell 2024 is a characterful rosé wine produced by Bodega Torralba on the beautiful island of Menorca. This bottle reflects the winemaking tradition of the region, where vineyards utilize calcareous and stony soils along with the Mediterranean climate to create fresh, personality-rich wines. It is made exclusively from the Monastrell variety, known for its intense and expressive rosé wines. The production process involves a short maceration with the skins, helping to extract the color and aromas from the must, followed by fermentation at low temperatures in stainless steel tanks. The wine matures on its fine lees for six months, aiming for a more rounded and silky texture. On tasting, one can appreciate its great freshness, with aromas of red fruits and floral notes, along with a Mediterranean touch that makes it unique. On the palate, it is balanced and fruity, with good acidity and a smooth, elegant finish, making it a versatile rosé ideal for appetizers, fish, rice, or light Mediterranean dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

Discover the Torralba Alba Menorca Rosé Monastrell 2024, an exquisite rosé wine from the IGP Vi de la Terra Illa de Menorca, made with Monastrell. Perfect to accompany appetizers and fish.
The Torralba Alba Menorca Rosé Monastrell 2024 is a characterful rosé wine produced by Bodega Torralba on the beautiful island of Menorca. This bottle reflects the winemaking tradition of the region, where vineyards utilize calcareous and stony soils along with the Mediterranean climate to create fresh, personality-rich wines. It is made exclusively from the Monastrell variety, known for its intense and expressive rosé wines. The production process involves a short maceration with the skins, helping to extract the color and aromas from the must, followed by fermentation at low temperatures in stainless steel tanks. The wine matures on its fine lees for six months, aiming for a more rounded and silky texture. On tasting, one can appreciate its great freshness, with aromas of red fruits and floral notes, along with a Mediterranean touch that makes it unique. On the palate, it is balanced and fruity, with good acidity and a smooth, elegant finish, making it a versatile rosé ideal for appetizers, fish, rice, or light Mediterranean dishes.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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