Walnut Mountain

Walnut Mountain

Walnut Mountain

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Rating: 4.2
No minimum order
Shipping time: 3 - 5 work days
10 €
free from 120 €

About Fromage Gourmet

Your favourite French cheeses

đź§€ Le Mont Noix - Soft cheese with a walnut flavor

A sweet and indulgent cheese, a must-try for lovers of delicate flavors.

Ingredients: Pasteurized whole MILK, LACTIC ferments, rennet, walnut flavor, coloring: annatto norbixin

Fat content: approx. 22%

For any questions regarding nutritional values or storage conditions, feel free to contact us.

🌰 A subtly nut-flavored cheese

The Mont Noix comes straight from the Côte-d’Or in Burgundy, a region known for its cheese specialties. With its melting texture and natural nut aroma, this original cheese captivates with its balance between sweetness and character.

Its creamy paste, enhanced with a finely dosed nut aroma, makes it a gourmet cheese, perfect for varying pleasures on a cheese board or for an autumn cheese break.

🍷 To be enjoyed with...

  • A dry white wine like a Bourgogne AligotĂ© or a Mâcon-Villages

  • A light and fruity red wine (Gamay, Pinot Noir)

  • A brown beer or nut beer, to emphasize the main flavor

🍽️ Tasting suggestions

  • On whole grain or nut bread

  • Diced in an autumn salad with apples, endives and fresh nuts

  • On an appetizer board, with dried fruits and prosciutto

📸Photo not contractual

Translated automatically

More information

đź§€ Le Mont Noix - Soft cheese with a walnut flavor

A sweet and indulgent cheese, a must-try for lovers of delicate flavors.

Ingredients: Pasteurized whole MILK, LACTIC ferments, rennet, walnut flavor, coloring: annatto norbixin

Fat content: approx. 22%

For any questions regarding nutritional values or storage conditions, feel free to contact us.

🌰 A subtly nut-flavored cheese

The Mont Noix comes straight from the Côte-d’Or in Burgundy, a region known for its cheese specialties. With its melting texture and natural nut aroma, this original cheese captivates with its balance between sweetness and character.

Its creamy paste, enhanced with a finely dosed nut aroma, makes it a gourmet cheese, perfect for varying pleasures on a cheese board or for an autumn cheese break.

🍷 To be enjoyed with...

  • A dry white wine like a Bourgogne AligotĂ© or a Mâcon-Villages

  • A light and fruity red wine (Gamay, Pinot Noir)

  • A brown beer or nut beer, to emphasize the main flavor

🍽️ Tasting suggestions

  • On whole grain or nut bread

  • Diced in an autumn salad with apples, endives and fresh nuts

  • On an appetizer board, with dried fruits and prosciutto

📸Photo not contractual

Translated automatically

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