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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
HOMEMADE cheese made from raw cow's milk, delicately flavored with fresh basil.
Ingredients: MILK from raw cow, salt, cultures, animal rennet, CREAM, basil 4%
Fat content: 24% in finished product
Our cheese products are made from recipes thought out and developed by us, with passion and originality. For any questions regarding nutritional values or storage conditions, do not hesitate to contact us.
✨ An original creation by Fromage Gourmet, this homemade basil-infused camembert is a summer gem! Made with raw cow's milk and generously enriched with cream, it reveals a melt-in-your-mouth texture and a perfectly balanced herbaceous taste.
Homemade creation: fresh basil directly incorporated into the cheese
Local raw cow's milk, for an authentic character
Ideal for those who enjoy a mild, yet original camembert
Perfect in a salad with heirloom tomatoes 🍅, as an appetizer on a slice of rustic bread, or even melted on a homemade white pizza crust!
Best enjoyed with a dry white wine such as Sauvignon Blanc or a rosé from Provence.
Net weight:
HOMEMADE cheese made from raw cow's milk, delicately flavored with fresh basil.
Ingredients: MILK from raw cow, salt, cultures, animal rennet, CREAM, basil 4%
Fat content: 24% in finished product
Our cheese products are made from recipes thought out and developed by us, with passion and originality. For any questions regarding nutritional values or storage conditions, do not hesitate to contact us.
✨ An original creation by Fromage Gourmet, this homemade basil-infused camembert is a summer gem! Made with raw cow's milk and generously enriched with cream, it reveals a melt-in-your-mouth texture and a perfectly balanced herbaceous taste.
Homemade creation: fresh basil directly incorporated into the cheese
Local raw cow's milk, for an authentic character
Ideal for those who enjoy a mild, yet original camembert
Perfect in a salad with heirloom tomatoes 🍅, as an appetizer on a slice of rustic bread, or even melted on a homemade white pizza crust!
Best enjoyed with a dry white wine such as Sauvignon Blanc or a rosé from Provence.
