Homemade basil Camembert

Homemade basil Camembert

Homemade basil Camembert

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Rating: 4.2
No minimum order
Shipping time: 3 - 5 work days
10 €
free from 120 €

About Fromage Gourmet

Your favourite French cheeses

🧀 Camembert with Basil HOMEMADE – Creamy cheese with a summery aroma

HOMEMADE cheese made from raw cow's milk, delicately flavored with fresh basil.

Ingredients: MILK from raw cow, salt, cultures, animal rennet, CREAM, basil 4%

Fat content: 24% in finished product

Our cheese products are made from recipes thought out and developed by us, with passion and originality. For any questions regarding nutritional values or storage conditions, do not hesitate to contact us.

Homemade Basil Camembert: a breath of fresh air on your plate

✨ An original creation by Fromage Gourmet, this homemade basil-infused camembert is a summer gem! Made with raw cow's milk and generously enriched with cream, it reveals a melt-in-your-mouth texture and a perfectly balanced herbaceous taste.

âś… What makes it unique:

  • Homemade creation: fresh basil directly incorporated into the cheese

  • Local raw cow's milk, for an authentic character

  • Ideal for those who enjoy a mild, yet original camembert

🥗 How to enjoy it:

Perfect in a salad with heirloom tomatoes 🍅, as an appetizer on a slice of rustic bread, or even melted on a homemade white pizza crust!

🍷 Food and wine pairings:

Best enjoyed with a dry white wine such as Sauvignon Blanc or a rosé from Provence.

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More information

🧀 Camembert with Basil HOMEMADE – Creamy cheese with a summery aroma

HOMEMADE cheese made from raw cow's milk, delicately flavored with fresh basil.

Ingredients: MILK from raw cow, salt, cultures, animal rennet, CREAM, basil 4%

Fat content: 24% in finished product

Our cheese products are made from recipes thought out and developed by us, with passion and originality. For any questions regarding nutritional values or storage conditions, do not hesitate to contact us.

Homemade Basil Camembert: a breath of fresh air on your plate

✨ An original creation by Fromage Gourmet, this homemade basil-infused camembert is a summer gem! Made with raw cow's milk and generously enriched with cream, it reveals a melt-in-your-mouth texture and a perfectly balanced herbaceous taste.

âś… What makes it unique:

  • Homemade creation: fresh basil directly incorporated into the cheese

  • Local raw cow's milk, for an authentic character

  • Ideal for those who enjoy a mild, yet original camembert

🥗 How to enjoy it:

Perfect in a salad with heirloom tomatoes 🍅, as an appetizer on a slice of rustic bread, or even melted on a homemade white pizza crust!

🍷 Food and wine pairings:

Best enjoyed with a dry white wine such as Sauvignon Blanc or a rosé from Provence.

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