Nuiton Shallots, Onions & Chives

Nuiton Shallots, Onions & Chives

Nuiton Shallots, Onions & Chives

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Rating: 4.2
No minimum order
Shipping time: 3 - 5 work days
10 €
free from 120 €

About Fromage Gourmet

Your favourite French cheeses

🧀 Nuiton Shallots, Onions & Chives

A melting and flavorful cheese, perfect hot or cold, all year round!

Ingredients: MILK, salt, shallot onion chives, rennet, lactic ferments, ripening ferments

Fat content: 22%

For any questions regarding nutritional values or storage conditions, do not hesitate to contact us.

🌿 Nuiton Shallots, Onions & Chives - A vegetal and gourmet touch

Originating from Côte-d’Or, the Nuiton Shallots, Onions & Chives is an artisanal cheese made from cow's milk, delicately flavored with wild garlic. Prepared and aged with care, it is presented in its beautiful wooden box, ready to be enjoyed hot or cold.

This creamy cheese subtly combines the sweetness of cow's milk with the vegetal aroma of wild garlic, for a gourmet and original result.

🔥 Hot or cold, it's up to you!

Hot:

  • Bake it in its box (wrapped in aluminum foil)

  • Serve it melted with potatoes, country bread, and cold cuts

  • Also great on the barbecue, for a different summer appetizer!

Cold:

  • Spread on a slice of country bread

  • Diced in a composed salad

  • On a platter with crunchy vegetables and dried fruits

🍷 Gourmet pairings

  • White wine from Jura, Savoie or a Burgundian Chardonnay

  • Light red wine like Pinot Noir

  • Or even a craft blonde beer for contrast

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More information

🧀 Nuiton Shallots, Onions & Chives

A melting and flavorful cheese, perfect hot or cold, all year round!

Ingredients: MILK, salt, shallot onion chives, rennet, lactic ferments, ripening ferments

Fat content: 22%

For any questions regarding nutritional values or storage conditions, do not hesitate to contact us.

🌿 Nuiton Shallots, Onions & Chives - A vegetal and gourmet touch

Originating from Côte-d’Or, the Nuiton Shallots, Onions & Chives is an artisanal cheese made from cow's milk, delicately flavored with wild garlic. Prepared and aged with care, it is presented in its beautiful wooden box, ready to be enjoyed hot or cold.

This creamy cheese subtly combines the sweetness of cow's milk with the vegetal aroma of wild garlic, for a gourmet and original result.

🔥 Hot or cold, it's up to you!

Hot:

  • Bake it in its box (wrapped in aluminum foil)

  • Serve it melted with potatoes, country bread, and cold cuts

  • Also great on the barbecue, for a different summer appetizer!

Cold:

  • Spread on a slice of country bread

  • Diced in a composed salad

  • On a platter with crunchy vegetables and dried fruits

🍷 Gourmet pairings

  • White wine from Jura, Savoie or a Burgundian Chardonnay

  • Light red wine like Pinot Noir

  • Or even a craft blonde beer for contrast

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