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An Italian specialty with a melting and flowing heart, ideal for lovers of freshness and creaminess!
Ingredients: Pasteurized cow's MILK, CREAM, salt, microbial rennet, acidity regulator: lactic acid (E270)
Fat content: 17% on finished product
For any questions regarding nutritional values or storage conditions, do not hesitate to contact us.
Burrata feuille de vache is a cheese made from pasteurized cow's milk, imported directly from Italy. It is distinguished by its dual texture: a traditional mozzarella shell enclosing a creamy and stringy center.
Its delicate taste of fresh milk and melting texture make it a must-have for lovers of Italian fresh cheeses.
🌿 Gourmet pairings: enjoy with a drizzle of olive oil, some basil leaves, cherry tomatoes, or even on warm focaccia.
🍷 Serve with: a dry Italian white wine (Vermentino, Pinot Grigio) or a light rosé.
A simple pleasure, best enjoyed chilled, that immediately evokes the sunny landscapes of Puglia!
An Italian specialty with a melting and flowing heart, ideal for lovers of freshness and creaminess!
Ingredients: Pasteurized cow's MILK, CREAM, salt, microbial rennet, acidity regulator: lactic acid (E270)
Fat content: 17% on finished product
For any questions regarding nutritional values or storage conditions, do not hesitate to contact us.
Burrata feuille de vache is a cheese made from pasteurized cow's milk, imported directly from Italy. It is distinguished by its dual texture: a traditional mozzarella shell enclosing a creamy and stringy center.
Its delicate taste of fresh milk and melting texture make it a must-have for lovers of Italian fresh cheeses.
🌿 Gourmet pairings: enjoy with a drizzle of olive oil, some basil leaves, cherry tomatoes, or even on warm focaccia.
🍷 Serve with: a dry Italian white wine (Vermentino, Pinot Grigio) or a light rosé.
A simple pleasure, best enjoyed chilled, that immediately evokes the sunny landscapes of Puglia!
