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🧀 A spicy farmer's cheese, made in Loire

The Farmer's Spiced Aperitif Cork is an artisanal farmer's cheese, produced in Saint-Symphorien-de-Lay (Loire). Made from raw cow's milk, this cheese with a dry texture is subtly enhanced by a blend of selected spices, bringing a touch of character ideal for your aperitifs and friendly moments.

📌 Fat content on finished product: 22%

🔍 Characteristics of the Farmer's Spiced Aperitif Cork

✔ Milk: Raw cow's milk
✔ Origin: Saint-Symphorien-de-Lay, Loire (42)
✔ Production: Farmer's and artisanal
✔ Texture: Dry and crumbly
✔ Taste: Strong, enhanced by a balanced mix of spices
✔ Weight: 100g
✔ Fat content on finished product: 22%

An ideal cheese for those seeking an authentic farmer's product, with a touch of originality thanks to the spices.

🍽️ Tasting Suggestions

The Farmer's Spiced Aperitif Cork can be enjoyed in multiple ways:

• As an aperitif: Enjoy it plain, with good country bread or dried fruits to balance the flavors.
• In salads: Crumbled on a green or mixed salad, it brings a subtle contrast between crunchy and creamy.
• In cooking: It can be incorporated into a quiche, savory cake, or gratin to add a note of character.

🏡 Farmer's Production in Saint-Symphorien-de-Lay

This cheese is made directly on the farm, in the town of Saint-Symphorien-de-Lay, in the heart of Loire. This local production ensures an authentic know-how, based on the respect of cheese-making traditions and a rigorous selection of raw materials.

🥄 Storage Tips

✔ Temperature: Store between +4°C and +8°C.
✔ Packaging: Keep in its original packaging or in special cheese paper.
✔ Duration: Preferably consume within 7 days of purchase for optimal freshness.

🛒 Related Products

🔹 Farmer's Spiced Aperitif Cork - Plain: For a milder version, without spices.
🔹 Aperitif Goat Cheese: An alternative to goat's milk to diversify your platters.
🔹 Gourmet Aperitif Platter: A selection of artisanal cheeses and charcuterie for your festive evenings.