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Crafted sausage to cook with 2% extra-green pistachio, made exclusively with French meat, natural beef casing.
Cooking tip: simmering water for 30 min.
This dish is typically Lyonnais, it is often served in Saucisson à cuire vigneron and its potatoes.
Crafted sausage to cook with 2% extra-green pistachio, made exclusively with French meat, natural beef casing.
Cooking tip: simmering water for 30 min.
This dish is typically Lyonnais, it is often served in Saucisson à cuire vigneron and its potatoes.
