Sheep & goat cheese

Sheep & goat cheese

Sheep & goat cheese

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Rating: 4.2
No minimum order
Shipping time: 3 - 5 work days
10 €
free from 120 €

About Fromage Gourmet

Your favourite French cheeses

🧀 Tomme de Brebis & Chèvre - 6 month maturation

Cheese made from pasteurized sheep and goat milk, with a balanced flavor, revealing notes of nuts and a fine aromatic finesse in the mouth. An artisanal tomme aged for 6 months, ideal for lovers of mixed flavors.

Fat content: 32% in the finished product

Ingredients: Pasteurized sheep and goat MILKS, salt, rennet, culture

For any questions regarding nutritional values or storage conditions, do not hesitate to contact us.

🐐 A subtle alliance between sheep and goat

This mixed tomme cheese, aged for 6 months, harmoniously combines the creamy roundness of sheep and the subtle liveliness of goat. In the mouth, it reveals a firm and melting texture, accompanied by notes of dried fruits, mainly walnuts, and a delicately perfumed finish.

📌 Characteristics

  • Type: Pressed, uncooked cheese

  • Aging: 6 months

  • Origin: France

  • Texture: Firm, supple in the center depending on aging

  • Taste: Balanced, fruity, slightly goaty

🍽 Tasting suggestions

  • On a cheese platter to vary textures

  • In thin slices on toasted bread with a drizzle of honey

  • Grated or melted in a quiche or a rustic gratin

  • With a dry white wine like dry Jurançon or a light red wine from Languedoc

📦 Delivery and storage

  • Product available all year round

  • Refrigerated delivery guaranteed

  • Store between 4°C and 8°C, protected from light

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More information

🧀 Tomme de Brebis & Chèvre - 6 month maturation

Cheese made from pasteurized sheep and goat milk, with a balanced flavor, revealing notes of nuts and a fine aromatic finesse in the mouth. An artisanal tomme aged for 6 months, ideal for lovers of mixed flavors.

Fat content: 32% in the finished product

Ingredients: Pasteurized sheep and goat MILKS, salt, rennet, culture

For any questions regarding nutritional values or storage conditions, do not hesitate to contact us.

🐐 A subtle alliance between sheep and goat

This mixed tomme cheese, aged for 6 months, harmoniously combines the creamy roundness of sheep and the subtle liveliness of goat. In the mouth, it reveals a firm and melting texture, accompanied by notes of dried fruits, mainly walnuts, and a delicately perfumed finish.

📌 Characteristics

  • Type: Pressed, uncooked cheese

  • Aging: 6 months

  • Origin: France

  • Texture: Firm, supple in the center depending on aging

  • Taste: Balanced, fruity, slightly goaty

🍽 Tasting suggestions

  • On a cheese platter to vary textures

  • In thin slices on toasted bread with a drizzle of honey

  • Grated or melted in a quiche or a rustic gratin

  • With a dry white wine like dry Jurançon or a light red wine from Languedoc

📦 Delivery and storage

  • Product available all year round

  • Refrigerated delivery guaranteed

  • Store between 4°C and 8°C, protected from light

Translated automatically

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