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Farmhouse Reblochon PDO made from raw cow's milk from Haute-Savoie.
28% fat.
It is a PDO cheese made from raw cow's milk of about 500g with 28% fat on finished product.
It is part of the uncooked pressed cheese family.
It has a slight smell of fermentation, revealing a delicate taste of hazelnut and creaminess.
The color of its fine coat is pink surrounded by spruce bark.
The ideal tasting period is from September to May.
Farmhouse Reblochon PDO made from raw cow's milk from Haute-Savoie.
28% fat.
It is a PDO cheese made from raw cow's milk of about 500g with 28% fat on finished product.
It is part of the uncooked pressed cheese family.
It has a slight smell of fermentation, revealing a delicate taste of hazelnut and creaminess.
The color of its fine coat is pink surrounded by spruce bark.
The ideal tasting period is from September to May.
