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Farmhouse Reblochon PDO made from raw cow's milk from Haute-Savoie.
28% fat.
It is a PDO cheese made from raw cow's milk of about 500g with 28% fat on finished product.
It is part of the uncooked pressed cheese family.
It has a slight smell of fermentation, revealing a delicate taste of hazelnut and creaminess.
The color of its fine coat is pink surrounded by spruce bark.
The ideal tasting period is from September to May.
Net weight:
Farmhouse Reblochon PDO made from raw cow's milk from Haute-Savoie.
28% fat.
It is a PDO cheese made from raw cow's milk of about 500g with 28% fat on finished product.
It is part of the uncooked pressed cheese family.
It has a slight smell of fermentation, revealing a delicate taste of hazelnut and creaminess.
The color of its fine coat is pink surrounded by spruce bark.
The ideal tasting period is from September to May.
