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Cow's milk cheese from the Jura.
It is a cheese made from raw cow's milk.
It is a member of the pressed cooked cheese family, it resembles Comté.
It has a milder taste than Comté, and is a delight for the little ones. It is also the ideal companion to accompany your hot dishes.
🧀 A Jura cheese with cooked paste, mild and flavorful
This cheese made with raw cow's milk, matured in accordance with Jura traditions, is part of the large family of pressed cooked paste cheeses, like Comté. However, its particularity lies in its sweeter flavor, making it accessible and appreciated by all, including the youngest.
Its clean and dry rind protects a ivory to pale yellow paste, homogeneous and supple. It releases light aromas of cream and dry hay, perfect for a simple or melting tasting.
🔍 Main characteristics
✔ Milk: Raw cow's milk
✔ Paste: Pressed cooked
✔ Texture: Firm, supple and homogeneous
✔ Taste: Sweet, milky, slightly fruity
✔ Rind: Dry, thin and natural
✔ Weight: Variable depending on the cut
🍴 How to enjoy it?
This cheese is extremely versatile:
✔ Melting in hot dishes (gratin, croque-monsieur, revisited tartiflette)
✔ Delicious in cubes as an appetizer
✔ Perfect on a cheese platter for a family audience
🍷 Food and wine pairings
It pairs perfectly with:
🥂 A white wine from Jura (Chardonnay, Savagnin)
🍷 A light red wine (Pinot Noir, Gamay)
🍞 Country or seeded bread
🧀 A comforting and family cheese
Its sweetness and creaminess seduce both young and old. Ideal for introducing children to cooked paste cheeses or for accompanying simple and generous recipes.
🛒 Also discover:
🔹 🧀 Fruity Comté PDO - For a more refined version
🔹 🧀 Tomme de brebis - To vary texture pleasures
🔹 🧀 Morbier PDO - Another Jura specialty, with a stronger flavor
Cow's milk cheese from the Jura.
It is a cheese made from raw cow's milk.
It is a member of the pressed cooked cheese family, it resembles Comté.
It has a milder taste than Comté, and is a delight for the little ones. It is also the ideal companion to accompany your hot dishes.
🧀 A Jura cheese with cooked paste, mild and flavorful
This cheese made with raw cow's milk, matured in accordance with Jura traditions, is part of the large family of pressed cooked paste cheeses, like Comté. However, its particularity lies in its sweeter flavor, making it accessible and appreciated by all, including the youngest.
Its clean and dry rind protects a ivory to pale yellow paste, homogeneous and supple. It releases light aromas of cream and dry hay, perfect for a simple or melting tasting.
🔍 Main characteristics
✔ Milk: Raw cow's milk
✔ Paste: Pressed cooked
✔ Texture: Firm, supple and homogeneous
✔ Taste: Sweet, milky, slightly fruity
✔ Rind: Dry, thin and natural
✔ Weight: Variable depending on the cut
🍴 How to enjoy it?
This cheese is extremely versatile:
✔ Melting in hot dishes (gratin, croque-monsieur, revisited tartiflette)
✔ Delicious in cubes as an appetizer
✔ Perfect on a cheese platter for a family audience
🍷 Food and wine pairings
It pairs perfectly with:
🥂 A white wine from Jura (Chardonnay, Savagnin)
🍷 A light red wine (Pinot Noir, Gamay)
🍞 Country or seeded bread
🧀 A comforting and family cheese
Its sweetness and creaminess seduce both young and old. Ideal for introducing children to cooked paste cheeses or for accompanying simple and generous recipes.
🛒 Also discover:
🔹 🧀 Fruity Comté PDO - For a more refined version
🔹 🧀 Tomme de brebis - To vary texture pleasures
🔹 🧀 Morbier PDO - Another Jura specialty, with a stronger flavor
