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Without gluten
Spicy wasabi sauce ready to season avocado, salmon, tuna, prawns, and meats and give an extra flavor to sushi, salads, and/or dipping.
Water, horseradish 20%, sugar, sweetener (E420), vinegar, salt, soybean oil, maltodextrin, Japanese wasabi 1.5%, mustard extract, turmeric, acidity regulator (citric acid, ascorbic acid, lactic acid), coloring (caramel, E133), thickener: xanthan gum.
Keep refrigerated once opened. Ideal for serving with sushi, dressing salads, and other oriental recipes.