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In its eagerness to improve the quality of its products more and more, Vitobest® has partnered with Torreblanca, the globally recognized pastry company as one of the best in the sector, to create the line of Whey Protein Bar by Torreblanca that uses WPC 80 protein as the main ingredient. Globally recognized for its quality, this protein provides us with beta-lactoglobulin, alpha-lactalbumin, immunoglobulins, glycomacropeptides (GMPs) and other peptides; as well as lactoperoxidases, lysozyme and lactoferrin.
HAZELNUT CRUNCH AND CHOCOLATE FLAVOR
Ingredients: hazelnut (38%), maltitol, cocoa butter, cocoa mass, powdered milk, skimmed milk powder, emulsifier: soy lecithin, ultrafiltered whey protein (WPC 80) (milk and soy), wheat flour, butter, sweeteners: cyclamate and saccharin, and coconut oil.
HAZELNUT CRUNCH, WHITE CHOCOLATE AND RED BERRIES FLAVOR
Ingredients: hazelnut (38%), maltitol, cocoa butter, cocoa mass, powdered milk, skimmed milk powder, emulsifier: soy lecithin, ultrafiltered whey protein (WPC 80) (milk and soy), wheat flour, butter, sweeteners: cyclamate, saccharin, flavor: red berries, and coconut oil.
Consume as desired.
1 unit of 50 grams.