Preservation method: Store in a cool, dry place, protected from light. Once opened, refrigerate.
Organic capers from Bioartesa, preserved in organic wine vinegar, are a versatile ingredient in the kitchen. Rich in magnesium, folic acid, and vitamins C and E, they add a bitter and spicy touch to salads and appetizers. Presented in a 100 g jar, it is recommended to store in a cool, dry place, protecting it from direct light.
The organic capers from Bioartesa are a green fruit with a characteristic taste that is a mix of bitter, sour, and spicy. This organic product is ideal as an appetizer or as an ingredient in various culinary recipes. Low in calories but rich in magnesium, folic acid, and vitamins C and E, it adds nutritional value to your dishes. The product is presented in a 100 g glass jar and should be stored in a cool, dry place, protected from light. Once opened, it should be kept in the refrigerator to maintain freshness. These capers are preserved in organic wine vinegar, highlighting their origin from organic farming and commitment to sustainability.
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