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Whisky Dyc is made in Spain in the province of Segovia. It started being commercialized in the year 1963.
For the production of Whisky Dyc, water from the Eresma River is used, as the distillery is located in Palazuelos de Eresma in Segovia, which flows directly from the peaks of the Sierra de Guadarrama to the distillery.
In addition, this whisky is characterized by combining several grains aged separately for a minimum of five years in American oak barrels.
Appearance: Whisky Dyc has a pale straw color.
Nose: Its aroma presents hints of fruits, spices, and toasted wood.
Pallet: It is creamy and malty with a smoky and spicy finish.
This whisky is usually consumed mixed with drinks such as cola, lemon, or orange soda.
Whisky Dyc is made in Spain in the province of Segovia. It started being commercialized in the year 1963.
For the production of Whisky Dyc, water from the Eresma River is used, as the distillery is located in Palazuelos de Eresma in Segovia, which flows directly from the peaks of the Sierra de Guadarrama to the distillery.
In addition, this whisky is characterized by combining several grains aged separately for a minimum of five years in American oak barrels.
Appearance: Whisky Dyc has a pale straw color.
Nose: Its aroma presents hints of fruits, spices, and toasted wood.
Pallet: It is creamy and malty with a smoky and spicy finish.
This whisky is usually consumed mixed with drinks such as cola, lemon, or orange soda.
