Whisky Dyc

Elaboration

For the production of Whisky Dyc, water from the Eresma River is used, as the distillery is located in Palazuelos de Eresma in Segovia, which flows directly from the peaks of the Sierra de Guadarrama to the distillery.

In addition, this whisky is characterized by combining several grains aged separately for a minimum of five years in American oak barrels.

Tasting Note of Whisky Dyc

Appearance: Whisky Dyc has a pale straw color.

Nose: Its aroma presents hints of fruits, spices, and toasted wood.

Pallet: It is creamy and malty with a smoky and spicy finish.

Consumption Recommendation

This whisky is usually consumed mixed with drinks such as cola, lemon, or orange soda.