Elaboration
Johnnie Walker Green Label Whisky is a blended whisky made from 4 unique malt whiskies (Talisker, Linkwood, Cragganmore, and Caol Ila), which mature for a total of 15 years in American and French oak barrels, where the flavors gradually complete and blend with each other, giving rise to this magnificent whisky.
It is one of the most awarded whiskies in the world at international competitions such as the Double Gold and Best Scotch Blend at the San Francisco World Spirits Competition in 2006 and 2007, respectively.
For a few years, this whisky was off the market, but it has currently made a global comeback, becoming one of the most well-known whiskies from the Johnnie Walker distillery.
Tasting note for Johnnie Walker Green Label Whisky
Appearance: Johnnie Walker Green Label Whisky has an amber color.
Nose: Powerful and spicy aroma, with a strong fruity presence of peach and apricot, with smoky and vanilla notes.
Palate: It has a dry and velvety taste, with a smoky background and a long and persistent finish.
Consumption recommendation
Johnnie Walker Green Label Whisky is ideal to be enjoyed neat or on the rocks.
