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Ingredients: Manteca de cacao, panela, leche, vainilla
White chocolate 40% cocoa, cocoa butter made with beans from the Coop. Pangoa Peru, whole cane sugar from Peru (panela), whole milk, organic. A white grand cru, a little beige because of the color of the whole cane sugar, excellent, very fragrant, with a touch of vanilla to flavor everything!
ECOLOGICAL, GLUTEN FREE, NO ADDED SUGARS, ORGANIC, VEGAN
Certified by:
FR-BIO-01 Agriculture non UE SPP (Small Producers Symbol)
Addressed to:
To all the people who want to sweeten their day in a natural way