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Substitute white chocolate noodles.
These noodles are applied directly to decorate on pieces of pastry and confectionery, coating of napolitanas, croissant, truffles and cake canteens. They are suitable for freezing
Ingredients: sugar, partially hydrogenated vegetable fat, skimmed milk powder, soy lecithin and vanilla flavoring.
Substitute white chocolate noodles.
These noodles are applied directly to decorate on pieces of pastry and confectionery, coating of napolitanas, croissant, truffles and cake canteens. They are suitable for freezing
Ingredients: sugar, partially hydrogenated vegetable fat, skimmed milk powder, soy lecithin and vanilla flavoring.
