The Lúa Orujo Blanco is a handmade Galician liqueur produced by Viña Costeira, which combines Galician pomace with a selection of aromatic herbs such as anise, chamomile, rosemary, mint, coriander, cinnamon, licorice, and orange blossom. This liqueur stands out for its bright yellow color and floral and balsamic aromas, characteristic of the macerated herbs. It is ideal to enjoy as a digestif after meals or as an aperitif, on its own or with ice, and pairs perfectly with tapas, cold cuts, and mild cheeses.