Gluten-Free Spaghetti No. 12 400g

Gluten-Free Spaghetti No. 12 400g
Gluten-Free Spaghetti No. 12 400g Gluten-Free Spaghetti No. 12 400g-detalle Gluten-Free Spaghetti No. 12 400g-lateral
Gluten-Free Spaghetti No. 12 400g Gluten-Free Spaghetti No. 12 400g-detalle Gluten-Free Spaghetti No. 12 400g-lateral

Gluten-Free Spaghetti No. 12 400g

Gluten-Free Spaghetti No. 12 400g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
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Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, whole grain rice flour 12%, potato starch, emulsifiers: monoglycerides and diglycerides of vegetable fatty acids. May contain traces of soy.

Nutritional values per 100.0 g
Energy value 1.519 kJ / 359 kcal
Fat (g) 3,10 g
of which saturates (g) 0,80 g
Carbohydrate (g) 73 g
of which sugars (g) 0,80 g
Protein (g) 8,10 g

Italia

Net weight:

Enjoy De Cecco's Gluten-Free Spaghetti No. 12, a multi-grain pasta ideal for your favorite recipes like carbonara or amatriciana. Bronze-drawn, it ensures perfect al dente cooking. The authentic taste of Italy, now gluten-free.
De Cecco's Gluten-Free Spaghetti No. 12 is a delicious and versatile option for those looking to enjoy pasta without gluten. With a unique blend of flours, including yellow corn flour, rice flour, and white corn flour, this pasta is characterized by its texture and ability to absorb flavors. The bronze-drawing process not only provides an ideal finish but also creates a porosity that helps maintain al dente cooking, perfect for enjoying with any sauce or dressing. Preparing recipes like classic carbonara or amatriciana has never been so easy and satisfying. Additionally, its low content of salt and sugars, along with a good supply of fiber and proteins, makes it a balanced choice for the whole family. Ideal for those on a gluten-free diet, the Spaghetti No. 12 adapts to a variety of dishes, always ensuring an authentic flavor. Be sure to try them in your favorite combinations and discover a new way to enjoy pasta.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, whole grain rice flour 12%, potato starch, emulsifiers: monoglycerides and diglycerides of vegetable fatty acids. May contain traces of soy.

Source

Italia

Nutritional information

Nutritional values per 100.0 g
Energy value 1.519 kJ / 359 kcal
Fat (g) 3,10 g
of which saturates (g) 0,80 g
Carbohydrate (g) 73 g
of which sugars (g) 0,80 g
Protein (g) 8,10 g

More information

Net weight:

Enjoy De Cecco's Gluten-Free Spaghetti No. 12, a multi-grain pasta ideal for your favorite recipes like carbonara or amatriciana. Bronze-drawn, it ensures perfect al dente cooking. The authentic taste of Italy, now gluten-free.
De Cecco's Gluten-Free Spaghetti No. 12 is a delicious and versatile option for those looking to enjoy pasta without gluten. With a unique blend of flours, including yellow corn flour, rice flour, and white corn flour, this pasta is characterized by its texture and ability to absorb flavors. The bronze-drawing process not only provides an ideal finish but also creates a porosity that helps maintain al dente cooking, perfect for enjoying with any sauce or dressing. Preparing recipes like classic carbonara or amatriciana has never been so easy and satisfying. Additionally, its low content of salt and sugars, along with a good supply of fiber and proteins, makes it a balanced choice for the whole family. Ideal for those on a gluten-free diet, the Spaghetti No. 12 adapts to a variety of dishes, always ensuring an authentic flavor. Be sure to try them in your favorite combinations and discover a new way to enjoy pasta.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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