Gluten-free Spaghetti No. 12 400g

Gluten-free Spaghetti No. 12 400g

Gluten-free Spaghetti No. 12 400g

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Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

12.38 € / Kg

Description

Gluten-Free Spaghetti No. 12 400g from De Cecco. 100% Italian multi cereal pasta, ideal for recipes like carbonara or amatriciana and with quick dressings like oil, garlic, and chili. Bronze drawn, giving porosity to the pasta, maintaining the al dente cooking.

Ingredients

Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, whole rice flour 12%, potato starch, emulsifiers: vegetable mono and diglycerides of fatty acids. May contain traces of soy.

Weight

400g

Average nutritional values per 100g

- Energy 1519kJ 359kCal

- Fats 3.1g of which saturates 0.8g

- Carbohydrates 73g of which sugars 0.8g

- Fiber 3.2g

- Proteins 8.1g

- Salt 0g

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More information

12.38 € / Kg

Description

Gluten-Free Spaghetti No. 12 400g from De Cecco. 100% Italian multi cereal pasta, ideal for recipes like carbonara or amatriciana and with quick dressings like oil, garlic, and chili. Bronze drawn, giving porosity to the pasta, maintaining the al dente cooking.

Ingredients

Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, whole rice flour 12%, potato starch, emulsifiers: vegetable mono and diglycerides of fatty acids. May contain traces of soy.

Weight

400g

Average nutritional values per 100g

- Energy 1519kJ 359kCal

- Fats 3.1g of which saturates 0.8g

- Carbohydrates 73g of which sugars 0.8g

- Fiber 3.2g

- Proteins 8.1g

- Salt 0g

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