Dialsì's Gluten-Free Whole Grain Rice Penne Rigate are a great choice for those seeking a delicious and healthy gluten-free pasta. Made from 100% whole grain rice flour, this pasta features a production process involving bronze drawing and low-temperature drying, ensuring they retain their nutritional and taste qualities. Formulated for those with celiac disease, they are also lactose, egg, and GMO-free, providing 1522 kJ and 359 kCal per 100 g, and 7.4 g of protein. Perfect for incorporating pasta into a gluten-free diet.